Wedel's Walnut Wonderland: Walnut And Chocolate Brownies
Indulge in the rich flavors of Schleswig-Holstein cuisine with Wedel's Walnut Wonderland: Walnut and Chocolate Brownies. These decadent brownies are the perfect combination of crunchy walnuts and luscious chocolate, creating a delightful treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, mix together the flour, sugar, melted butter, cocoa powder, eggs, and vanilla extract until well combined.
- Stir in the chopped walnuts until evenly distributed in the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 14g
Supplies
9x9 inch baking pan Mixing bowl Whisk Spatula
Tools
Oven
Serving suggestions
Serve the Walnut and Chocolate Brownies with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an extra indulgent treat.
Tips & tricks
For an added crunch, toast the walnuts before adding them to the brownie batter.
Cost
$10