Weisswurst Breakfast Skillet (Weißwurst-Frühstückspfanne)
This Weißwurst-Frühstückspfanne, or Weisswurst Breakfast Skillet, is a traditional Bavarian dish that is perfect for a hearty breakfast or brunch. It combines the flavors of Weisswurst sausages, potatoes, and eggs for a satisfying and delicious meal.
Ingredients
- 4 Weisswurst sausages, sliced
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 4 eggs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the diced potatoes and chopped onion to the skillet. Cook until the potatoes are golden and the onion is soft.
- Add the sliced Weisswurst sausages to the skillet and cook until they are heated through.
- Create 4 wells in the potato and sausage mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are done to your liking.
- Season with salt and pepper, then serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 22g
Supplies
Large skillet Spatula Cooking spoon
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serve the Weißwurst-Frühstückspfanne with a side of fresh bread, mustard, and a cold glass of wheat beer for an authentic Bavarian experience.
Tips & tricks
For a twist, you can add some sautéed bell peppers or mushrooms to the skillet for extra flavor and color.
Cost
$12