Weisswurst Breakfast Skillet (Weißwurst-Frühstückspfanne)

This Weißwurst-Frühstückspfanne, or Weisswurst Breakfast Skillet, is a traditional Bavarian dish that is perfect for a hearty breakfast or brunch. It combines the flavors of Weisswurst sausages, potatoes, and eggs for a satisfying and delicious meal.

Weisswurst Breakfast Skillet (Weißwurst-Frühstückspfanne)

Ingredients

  • 4 Weisswurst sausages, sliced
  • 2 large potatoes, peeled and diced
  • 1 onion, chopped
  • 4 eggs
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the diced potatoes and chopped onion to the skillet. Cook until the potatoes are golden and the onion is soft.
  3. Add the sliced Weisswurst sausages to the skillet and cook until they are heated through.
  4. Create 4 wells in the potato and sausage mixture and crack an egg into each well.
  5. Cover the skillet and cook until the eggs are done to your liking.
  6. Season with salt and pepper, then serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
18g
Carbohydrates
25g
Fat
22g

Supplies

Large skillet Spatula Cooking spoon

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Weißwurst-Frühstückspfanne with a side of fresh bread, mustard, and a cold glass of wheat beer for an authentic Bavarian experience.

Tips & tricks

For a twist, you can add some sautéed bell peppers or mushrooms to the skillet for extra flavor and color.

Cost

$12