Welsh Cakes With Salted Caramel Sauce
Welsh Cakes with Salted Caramel Sauce are a delightful treat that combines the traditional flavors of Wales with a modern twist. These sweet, griddled cakes are perfect for afternoon tea or as a special dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, diced
- 1/3 cup currants or raisins
- 1 large egg, beaten
- 2-3 tablespoons milk
- 1/2 cup salted caramel sauce (store-bought or homemade)
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Add the diced butter to the dry ingredients and rub together with your fingertips until the mixture resembles breadcrumbs.
- Stir in the currants or raisins, then add the beaten egg and 2 tablespoons of milk. Mix to form a soft dough, adding an extra tablespoon of milk if needed.
- Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out the Welsh cakes.
- Heat a griddle or non-stick pan over medium heat. Cook the Welsh cakes for about 3 minutes on each side, or until golden brown and cooked through.
- Serve the Welsh cakes warm, drizzled with salted caramel sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Fat
- 8g
- Protein
- 3g
Supplies
Large mixing bowl Whisk Round cookie cutter Griddle or non-stick pan
Tools
Fingertips Rolling pin
Serving suggestions
Serve the Welsh Cakes with Salted Caramel Sauce alongside a cup of hot tea or coffee for a delightful teatime treat.
Tips & tricks
For an extra indulgent treat, top the Welsh Cakes with a dollop of whipped cream or a scoop of vanilla ice cream.
Cost
$10