Welsh Dragon's Breath Bangers And Mash

Welsh Dragon's Breath Bangers and Mash is a classic Welsh dish that combines savory sausages with creamy mashed potatoes, topped with a rich onion gravy. This hearty meal is perfect for a cozy dinner on a chilly evening.

Welsh Dragon's Breath Bangers And Mash

Ingredients

  • 4 pork sausages
  • 4 large potatoes, peeled and diced
  • 1 onion, finely sliced
  • 2 tablespoons butter
  • 1/2 cup beef stock
  • Salt and pepper to taste

Instructions

  1. Boil the diced potatoes in a pot of salted water until tender. Drain and mash with butter, salt, and pepper.
  2. In a separate pan, cook the sausages over medium heat until browned and cooked through.
  3. Remove the sausages from the pan and add the sliced onions. Cook until caramelized.
  4. Pour in the beef stock and let it simmer until the gravy thickens.
  5. Serve the sausages on a bed of mashed potatoes, topped with the onion gravy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
18g
Carbohydrates
35g
Fat
25g

Supplies

Large pot Frying pan Masher

Tools

Knife Cutting board Wooden spoon

Serving suggestions

Serving suggestion: Pair with a side of steamed vegetables or a fresh green salad.

Tips & tricks

Tip: For extra flavor, you can add a splash of Worcestershire sauce to the onion gravy.

Cost

$12