Welsh Dragon's Breath Bangers And Mash
Welsh Dragon's Breath Bangers and Mash is a classic Welsh dish that combines savory sausages with creamy mashed potatoes, topped with a rich onion gravy. This hearty meal is perfect for a cozy dinner on a chilly evening.
Ingredients
- 4 pork sausages
- 4 large potatoes, peeled and diced
- 1 onion, finely sliced
- 2 tablespoons butter
- 1/2 cup beef stock
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in a pot of salted water until tender. Drain and mash with butter, salt, and pepper.
- In a separate pan, cook the sausages over medium heat until browned and cooked through.
- Remove the sausages from the pan and add the sliced onions. Cook until caramelized.
- Pour in the beef stock and let it simmer until the gravy thickens.
- Serve the sausages on a bed of mashed potatoes, topped with the onion gravy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 18g
- Carbohydrates
- 35g
- Fat
- 25g
Supplies
Large pot Frying pan Masher
Tools
Knife Cutting board Wooden spoon
Serving suggestions
Serving suggestion: Pair with a side of steamed vegetables or a fresh green salad.
Tips & tricks
Tip: For extra flavor, you can add a splash of Worcestershire sauce to the onion gravy.
Cost
$12