Welsh Dragon's Fire Salsa
This fiery Welsh Dragon's Fire Salsa is a traditional Welsh condiment that will add a spicy kick to any dish. Made with fresh ingredients, this salsa is perfect for adding a burst of flavor to your favorite meals.
Ingredients
- 3 large tomatoes, diced
- 1 red onion, finely chopped
- 2-3 fresh red chilies, finely chopped
- 1 clove of garlic, minced
- Juice of 1 lime
- Salt to taste
Instructions
- In a bowl, combine the diced tomatoes, chopped red onion, chopped red chilies, and minced garlic.
- Add the lime juice and salt to the bowl, and mix well to combine all the ingredients.
- Adjust the seasoning to taste, adding more salt or lime juice if desired.
- Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 25 per serving
- Carbohydrates
- 6g
- Fat
- 0g
- Protein
- 1g
Supplies
Bowl Spoon Knife
Tools
Cutting board Citrus juicer
Serving suggestions
Serve the Welsh Dragon's Fire Salsa with tortilla chips, grilled meats, or as a topping for tacos and burritos.
Tips & tricks
For a milder salsa, remove the seeds from the red chilies before chopping.
Cost
$5