Welsh Dragon's Fire Salsa

This fiery Welsh Dragon's Fire Salsa is a traditional Welsh condiment that will add a spicy kick to any dish. Made with fresh ingredients, this salsa is perfect for adding a burst of flavor to your favorite meals.

Welsh Dragon's Fire Salsa

Ingredients

  • 3 large tomatoes, diced
  • 1 red onion, finely chopped
  • 2-3 fresh red chilies, finely chopped
  • 1 clove of garlic, minced
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. In a bowl, combine the diced tomatoes, chopped red onion, chopped red chilies, and minced garlic.
  2. Add the lime juice and salt to the bowl, and mix well to combine all the ingredients.
  3. Adjust the seasoning to taste, adding more salt or lime juice if desired.
  4. Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
25 per serving
Carbohydrates
6g
Fat
0g
Protein
1g

Supplies

Bowl Spoon Knife

Tools

Cutting board Citrus juicer

Serving suggestions

Serve the Welsh Dragon's Fire Salsa with tortilla chips, grilled meats, or as a topping for tacos and burritos.

Tips & tricks

For a milder salsa, remove the seeds from the red chilies before chopping.

Cost

$5