Welsh Dragon's Fire Shrimp Skewers

Get ready to spice up your meal with these fiery Welsh Dragon's Fire Shrimp Skewers! This dish is a perfect combination of succulent shrimp and a zesty marinade that will leave your taste buds tingling.

Welsh Dragon's Fire Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley, chopped
  • 4 metal or wooden skewers

Instructions

  1. In a small bowl, mix together the olive oil, garlic, paprika, cayenne pepper, black pepper, salt, and parsley to create the marinade.
  2. Thread the shrimp onto the skewers, then brush them generously with the marinade.
  3. Preheat the grill to medium-high heat and grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  4. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Carbohydrates
5g
Fat
8g

Supplies

Grill Skewers

Tools

Bowl Brush

Serving suggestions

Serve the Welsh Dragon's Fire Shrimp Skewers with a side of rice and a fresh green salad for a complete meal.

Tips & tricks

For extra heat, add more cayenne pepper to the marinade. Adjust the spice level to your preference!

Cost

$15