Welsh Dragon's Fire Shrimp Skewers
Get ready to spice up your meal with these fiery Welsh Dragon's Fire Shrimp Skewers! This dish is a perfect combination of succulent shrimp and a zesty marinade that will leave your taste buds tingling.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped
- 4 metal or wooden skewers
Instructions
- In a small bowl, mix together the olive oil, garlic, paprika, cayenne pepper, black pepper, salt, and parsley to create the marinade.
- Thread the shrimp onto the skewers, then brush them generously with the marinade.
- Preheat the grill to medium-high heat and grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill Skewers
Tools
Bowl Brush
Serving suggestions
Serve the Welsh Dragon's Fire Shrimp Skewers with a side of rice and a fresh green salad for a complete meal.
Tips & tricks
For extra heat, add more cayenne pepper to the marinade. Adjust the spice level to your preference!
Cost
$15