Welsh Dragon's Fire Wings
These Welsh Dragon's Fire Wings are a spicy and flavorful dish that will surely impress your guests. The combination of fiery spices and tender chicken wings makes for a perfect appetizer or main course.
Ingredients
- 2 lbs chicken wings
- 1/4 cup hot sauce
- 2 tbsp melted butter
- 1 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a bowl, mix the hot sauce, melted butter, cayenne pepper, garlic powder, and onion powder.
- Season the chicken wings with salt and pepper.
- Cook the chicken wings on the stovetop for 20-25 minutes, or until fully cooked.
- Toss the cooked wings in the spicy sauce until fully coated.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Bowl Tongs Stovetop
Tools
Knife Cutting board
Serving suggestions
Serve with a side of ranch or blue cheese dressing, celery, and carrot sticks.
Tips & tricks
For an extra kick, add a few dashes of extra hot sauce before serving.
Cost
$10