Welsh Dragon's Roar Beef Stew

Welsh Dragon's Roar Beef Stew is a hearty and flavorful dish that is a staple in Welsh cuisine. This traditional stew is perfect for a cozy family dinner or a gathering with friends.

Welsh Dragon's Roar Beef Stew

Ingredients

  • 2 lbs beef stew meat, cubed
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Pour in the beef broth and red wine, then add the tomato paste, thyme, carrots, and potatoes.
  4. Season with salt and pepper, then bring to a boil.
  5. Reduce the heat, cover, and simmer for 2 hours, or until the meat is tender.
  6. Adjust seasoning if needed, then serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Ladle

Tools

Cooking spoon Chef's knife Vegetable peeler

Serving suggestions

Serve the Welsh Dragon's Roar Beef Stew with crusty bread or over mashed potatoes for a complete meal.

Tips & tricks

For extra depth of flavor, you can add a splash of Worcestershire sauce or a sprinkle of smoked paprika to the stew.

Cost

$25