Welsh Dragon's Roar Beef Stew
Welsh Dragon's Roar Beef Stew is a hearty and flavorful dish that is a staple in Welsh cuisine. This traditional stew is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 2 lbs beef stew meat, cubed
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the onions and garlic, and cook until softened.
- Pour in the beef broth and red wine, then add the tomato paste, thyme, carrots, and potatoes.
- Season with salt and pepper, then bring to a boil.
- Reduce the heat, cover, and simmer for 2 hours, or until the meat is tender.
- Adjust seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Measuring cups and spoons Ladle
Tools
Cooking spoon Chef's knife Vegetable peeler
Serving suggestions
Serve the Welsh Dragon's Roar Beef Stew with crusty bread or over mashed potatoes for a complete meal.
Tips & tricks
For extra depth of flavor, you can add a splash of Worcestershire sauce or a sprinkle of smoked paprika to the stew.
Cost
$25