Welsh Dragon's Roar Chili
Warm up with a bowl of hearty and flavorful Welsh Dragon's Roar Chili, a traditional dish from Welsh cuisine that will surely satisfy your taste buds.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, and cook until the onion is soft.
- Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Simmer the chili for 1 hour, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Spatula Serving bowls
Tools
Stove Cutting board Knife
Serving suggestions
Serve the Welsh Dragon's Roar Chili with a side of crusty bread or over steamed rice for a complete meal.
Tips & tricks
For an extra kick, top the chili with a dollop of sour cream and a sprinkle of shredded cheddar cheese.
Cost
$15