Welsh Dragon's Roar Chili

Warm up with a bowl of hearty and flavorful Welsh Dragon's Roar Chili, a traditional dish from Welsh cuisine that will surely satisfy your taste buds.

Welsh Dragon's Roar Chili

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and minced garlic, and cook until the onion is soft.
  3. Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
  4. Simmer the chili for 1 hour, stirring occasionally.
  5. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Spatula Serving bowls

Tools

Stove Cutting board Knife

Serving suggestions

Serve the Welsh Dragon's Roar Chili with a side of crusty bread or over steamed rice for a complete meal.

Tips & tricks

For an extra kick, top the chili with a dollop of sour cream and a sprinkle of shredded cheddar cheese.

Cost

$15