Welsh Dragon's Roar Meatballs
These Welsh Dragon's Roar Meatballs are a savory and flavorful dish that will transport you to the heart of Wales. Made with a blend of traditional Welsh ingredients, these meatballs are perfect for a cozy dinner or a festive gathering.
Ingredients
- 1 pound ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped leeks
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the ground lamb, breadcrumbs, leeks, garlic, cumin, paprika, salt, pepper, and beaten egg until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 12-15 minutes, turning occasionally, until browned and cooked through.
- Remove the meatballs from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the meatballs hot, garnished with additional chopped leeks if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large bowl Skillet Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the meatballs with a side of mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
Tips: For extra flavor, you can add a splash of Welsh whisky to the meatball mixture before cooking.
Cost
$15