Welsh Dragon's Roar Meatballs

These Welsh Dragon's Roar Meatballs are a savory and flavorful dish that will transport you to the heart of Wales. Made with a blend of traditional Welsh ingredients, these meatballs are perfect for a cozy dinner or a festive gathering.

Welsh Dragon's Roar Meatballs

Ingredients

  • 1 pound ground lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped leeks
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together the ground lamb, breadcrumbs, leeks, garlic, cumin, paprika, salt, pepper, and beaten egg until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 12-15 minutes, turning occasionally, until browned and cooked through.
  4. Remove the meatballs from the skillet and place on a paper towel-lined plate to drain any excess oil.
  5. Serve the meatballs hot, garnished with additional chopped leeks if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
15g
Fat
18g

Supplies

Large bowl Skillet Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the meatballs with a side of mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

Tips: For extra flavor, you can add a splash of Welsh whisky to the meatball mixture before cooking.

Cost

$15