Welsh Dragon's Roar Nachos

Welsh Dragon's Roar Nachos are a fiery and flavorful dish inspired by the iconic Welsh dragon. These nachos are perfect for a gathering with friends or a cozy night in.

Welsh Dragon's Roar Nachos

Ingredients

  • Tortilla chips
  • Cheddar cheese
  • Red onion, diced
  • Jalapeños, sliced
  • Black beans
  • Ground beef
  • Tomato, diced
  • Green onions, chopped
  • Sour cream
  • Guacamole
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a skillet, cook the ground beef until browned. Drain excess fat.
  3. Layer the tortilla chips on a large oven-safe dish or baking sheet.
  4. Sprinkle the cooked ground beef, cheddar cheese, diced red onion, sliced jalapeños, and black beans over the tortilla chips.
  5. Bake in the oven until the cheese is melted and bubbly.
  6. Top with diced tomatoes, chopped green onions, dollops of sour cream, and guacamole.
  7. Garnish with fresh cilantro and serve with lime wedges on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
20g

Supplies

Oven-safe dish or baking sheet Skillet Knife Cutting board

Tools

Oven Stovetop

Serving suggestions

Serve the Welsh Dragon's Roar Nachos with a side of salsa and a cold Welsh beer for an authentic experience.

Tips & tricks

For an extra kick, add a drizzle of hot sauce over the nachos before serving.

Cost

$15