Welsh Dragon's Roar Nachos
Welsh Dragon's Roar Nachos are a fiery and flavorful dish inspired by the iconic Welsh dragon. These nachos are perfect for a gathering with friends or a cozy night in.
Ingredients
- Tortilla chips
- Cheddar cheese
- Red onion, diced
- Jalapeños, sliced
- Black beans
- Ground beef
- Tomato, diced
- Green onions, chopped
- Sour cream
- Guacamole
- Fresh cilantro, chopped
- Lime wedges
Instructions
- Preheat the stovetop to medium heat.
- In a skillet, cook the ground beef until browned. Drain excess fat.
- Layer the tortilla chips on a large oven-safe dish or baking sheet.
- Sprinkle the cooked ground beef, cheddar cheese, diced red onion, sliced jalapeños, and black beans over the tortilla chips.
- Bake in the oven until the cheese is melted and bubbly.
- Top with diced tomatoes, chopped green onions, dollops of sour cream, and guacamole.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Oven-safe dish or baking sheet Skillet Knife Cutting board
Tools
Oven Stovetop
Serving suggestions
Serve the Welsh Dragon's Roar Nachos with a side of salsa and a cold Welsh beer for an authentic experience.
Tips & tricks
For an extra kick, add a drizzle of hot sauce over the nachos before serving.
Cost
$15