Welsh Honey And Mustard Glazed Chicken
This Welsh Honey and Mustard Glazed Chicken recipe is a delightful combination of sweet and tangy flavors that will surely impress your taste buds. The succulent chicken is coated with a sticky glaze made from locally sourced honey and piquant mustard, creating a dish that is perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons Welsh honey
- 2 tablespoons whole grain mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- In a small bowl, mix together the Welsh honey, whole grain mustard, and olive oil.
- Season the chicken breasts with salt and pepper, then brush the honey and mustard glaze over both sides of the chicken.
- Place the chicken on the preheated grill or skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Stovetop grill or large skillet Small bowl Brush for glazing
Tools
Tongs Meat thermometer
Serving suggestions
Serve the Welsh Honey and Mustard Glazed Chicken with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For an extra flavor boost, marinate the chicken in the honey and mustard glaze for 30 minutes before cooking.
Cost
$15