Welsh Honey And Mustard Glazed Chicken

This Welsh Honey and Mustard Glazed Chicken recipe is a delightful combination of sweet and tangy flavors that will surely impress your taste buds. The succulent chicken is coated with a sticky glaze made from locally sourced honey and piquant mustard, creating a dish that is perfect for any occasion.

Welsh Honey And Mustard Glazed Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons Welsh honey
  • 2 tablespoons whole grain mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. In a small bowl, mix together the Welsh honey, whole grain mustard, and olive oil.
  3. Season the chicken breasts with salt and pepper, then brush the honey and mustard glaze over both sides of the chicken.
  4. Place the chicken on the preheated grill or skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Once cooked, remove the chicken from the heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Stovetop grill or large skillet Small bowl Brush for glazing

Tools

Tongs Meat thermometer

Serving suggestions

Serve the Welsh Honey and Mustard Glazed Chicken with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For an extra flavor boost, marinate the chicken in the honey and mustard glaze for 30 minutes before cooking.

Cost

$15