Welsh Honey And Mustard Glazed Salmon
This Welsh Honey and Mustard Glazed Salmon recipe is a delightful dish that combines the sweetness of honey with the tanginess of mustard, creating a perfect glaze for fresh salmon. It's a simple and flavorful dish that is sure to impress your family and friends.
Ingredients
- 4 salmon fillets
- 3 tablespoons Welsh honey
- 2 tablespoons whole grain mustard
- Salt and pepper to taste
Instructions
- Preheat the stovetop grill or a non-stick skillet over medium-high heat.
- In a small bowl, mix together the honey and mustard.
- Season the salmon fillets with salt and pepper.
- Brush the honey and mustard mixture over the salmon fillets, coating them evenly.
- Place the salmon fillets on the grill or skillet and cook for 3-4 minutes on each side, or until the salmon is cooked through and the glaze is caramelized.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or non-stick skillet Brush for glazing
Tools
Tongs Small bowl for mixing
Serving suggestions
Serve the Welsh Honey and Mustard Glazed Salmon with a side of steamed vegetables and a fresh green salad.
Tips & tricks
For a richer glaze, you can add a splash of soy sauce or balsamic vinegar to the honey and mustard mixture.
Cost
$20