Welsh Honey And Mustard Glazed Salmon

This Welsh Honey and Mustard Glazed Salmon recipe is a delightful dish that combines the sweetness of honey with the tanginess of mustard, creating a perfect glaze for fresh salmon. It's a simple and flavorful dish that is sure to impress your family and friends.

Welsh Honey And Mustard Glazed Salmon

Ingredients

  • 4 salmon fillets
  • 3 tablespoons Welsh honey
  • 2 tablespoons whole grain mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop grill or a non-stick skillet over medium-high heat.
  2. In a small bowl, mix together the honey and mustard.
  3. Season the salmon fillets with salt and pepper.
  4. Brush the honey and mustard mixture over the salmon fillets, coating them evenly.
  5. Place the salmon fillets on the grill or skillet and cook for 3-4 minutes on each side, or until the salmon is cooked through and the glaze is caramelized.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or non-stick skillet Brush for glazing

Tools

Tongs Small bowl for mixing

Serving suggestions

Serve the Welsh Honey and Mustard Glazed Salmon with a side of steamed vegetables and a fresh green salad.

Tips & tricks

For a richer glaze, you can add a splash of soy sauce or balsamic vinegar to the honey and mustard mixture.

Cost

$20