Welsh Lamb And Mint Burger
This Welsh Lamb and Mint Burger recipe is a delicious and flavorful dish that showcases the traditional flavors of Pembrokeshire cuisine.
Ingredients
- 1 lb Welsh lamb, ground
- 1/4 cup fresh mint, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Lettuce, tomato, and red onion for garnish
Instructions
- In a large bowl, mix the ground Welsh lamb, chopped mint, salt, and black pepper until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Heat a grill or stovetop pan over medium-high heat.
- Cook the lamb burgers for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Toast the burger buns on the grill or in a separate pan.
- Assemble the burgers with lettuce, tomato, and red onion.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Grill or stovetop pan Spatula
Tools
Large mixing bowl Knife Cutting board
Serving suggestions
Serve the Welsh Lamb and Mint Burgers with a side of crispy sweet potato fries and a refreshing cucumber salad.
Tips & tricks
For an extra burst of flavor, consider adding a dollop of mint yogurt sauce on top of the burger.
Cost
$15