Welsh Lamb And Mint Burger

This Welsh Lamb and Mint Burger recipe is a delicious and flavorful dish that showcases the traditional flavors of Pembrokeshire cuisine.

Welsh Lamb And Mint Burger

Ingredients

  • 1 lb Welsh lamb, ground
  • 1/4 cup fresh mint, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 burger buns
  • Lettuce, tomato, and red onion for garnish

Instructions

  1. In a large bowl, mix the ground Welsh lamb, chopped mint, salt, and black pepper until well combined.
  2. Divide the mixture into 4 equal portions and shape into burger patties.
  3. Heat a grill or stovetop pan over medium-high heat.
  4. Cook the lamb burgers for 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. Toast the burger buns on the grill or in a separate pan.
  6. Assemble the burgers with lettuce, tomato, and red onion.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Grill or stovetop pan Spatula

Tools

Large mixing bowl Knife Cutting board

Serving suggestions

Serve the Welsh Lamb and Mint Burgers with a side of crispy sweet potato fries and a refreshing cucumber salad.

Tips & tricks

For an extra burst of flavor, consider adding a dollop of mint yogurt sauce on top of the burger.

Cost

$15