Welsh Lamb And Mint Burgers

These Welsh Lamb and Mint Burgers are a delicious and traditional dish from Welsh cuisine, perfect for a summer barbecue or a cozy dinner at home.

Welsh Lamb And Mint Burgers

Ingredients

  • 1 pound ground Welsh lamb
  • 1/4 cup fresh mint, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 burger buns
  • Lettuce, tomato, and red onion for garnish

Instructions

  1. In a large bowl, mix the ground lamb, chopped mint, garlic powder, onion powder, salt, and black pepper until well combined.
  2. Divide the mixture into 4 equal portions and shape into burger patties.
  3. Heat a stovetop grill or skillet over medium-high heat.
  4. Cook the lamb burgers for 4-5 minutes on each side, or until they reach your desired level of doneness.
  5. Toast the burger buns on the grill for 1-2 minutes.
  6. Assemble the burgers with lettuce, tomato, and red onion, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
10g
Fat
20g

Supplies

Large mixing bowl Stovetop grill or skillet

Tools

Spatula Tongs

Serving suggestions

Serve the Welsh Lamb and Mint Burgers with a side of crispy potato wedges and a refreshing cucumber salad.

Tips & tricks

For a stronger mint flavor, you can add a bit of mint sauce to the burger mixture.

Cost

$15