Welsh Lamb And Mint Burgers
These Welsh Lamb and Mint Burgers are a delicious and traditional dish from Welsh cuisine, perfect for a summer barbecue or a cozy dinner at home.
Ingredients
- 1 pound ground Welsh lamb
- 1/4 cup fresh mint, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 burger buns
- Lettuce, tomato, and red onion for garnish
Instructions
- In a large bowl, mix the ground lamb, chopped mint, garlic powder, onion powder, salt, and black pepper until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Heat a stovetop grill or skillet over medium-high heat.
- Cook the lamb burgers for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and red onion, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large mixing bowl Stovetop grill or skillet
Tools
Spatula Tongs
Serving suggestions
Serve the Welsh Lamb and Mint Burgers with a side of crispy potato wedges and a refreshing cucumber salad.
Tips & tricks
For a stronger mint flavor, you can add a bit of mint sauce to the burger mixture.
Cost
$15