Welsh Lamb And Mint Kebabs
Welsh Lamb and Mint Kebabs are a delicious and traditional dish from Welsh cuisine, perfect for a summer barbecue or a cozy indoor meal. The combination of tender lamb and fresh mint creates a flavorful and aromatic kebab that is sure to impress your guests.
Ingredients
- 1.5 lbs Welsh lamb, cut into 1-inch cubes
- 1/4 cup fresh mint leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 4 metal or soaked wooden skewers
Instructions
- In a bowl, combine the lamb cubes, chopped mint, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well to coat the lamb evenly. Marinate for at least 30 minutes.
- Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece.
- Preheat the grill or stovetop pan over medium-high heat. Cook the kebabs for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- Remove the kebabs from the heat and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grill or stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill or stovetop pan Mixing bowl Skewers
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Welsh Lamb and Mint Kebabs with a side of couscous or a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, you can brush the kebabs with the remaining marinade while grilling.
Cost
$20