Welsh Lamb And Mint Kebabs

Welsh Lamb and Mint Kebabs are a delicious and traditional dish from Welsh cuisine, perfect for a summer barbecue or a cozy indoor meal. The combination of tender lamb and fresh mint creates a flavorful and aromatic kebab that is sure to impress your guests.

Welsh Lamb And Mint Kebabs

Ingredients

  • 1.5 lbs Welsh lamb, cut into 1-inch cubes
  • 1/4 cup fresh mint leaves, chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • 4 metal or soaked wooden skewers

Instructions

  1. In a bowl, combine the lamb cubes, chopped mint, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well to coat the lamb evenly. Marinate for at least 30 minutes.
  2. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece.
  3. Preheat the grill or stovetop pan over medium-high heat. Cook the kebabs for about 12-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  4. Remove the kebabs from the heat and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grill or stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill or stovetop pan Mixing bowl Skewers

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the Welsh Lamb and Mint Kebabs with a side of couscous or a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, you can brush the kebabs with the remaining marinade while grilling.

Cost

$20