Welsh Lamb Shepherd's Pie

This Welsh Lamb Shepherd's Pie is a classic comfort food dish that's perfect for a cozy dinner at home. The combination of flavorful lamb, hearty vegetables, and creamy mashed potatoes makes it a satisfying and delicious meal.

Welsh Lamb Shepherd's Pie

Ingredients

  • 1 1/2 pounds Welsh lamb, ground
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 1 teaspoon rosemary, chopped
  • 1 teaspoon thyme, chopped
  • 2 tablespoons tomato paste
  • 1 cup beef stock
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground lamb over medium heat.
  2. Add the chopped onion, carrots, and garlic to the skillet and cook until the vegetables are tender.
  3. Stir in the frozen peas, rosemary, thyme, and tomato paste. Pour in the beef stock and simmer for 10 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Transfer the lamb and vegetable mixture to a baking dish and spread the mashed potatoes over the top.
  6. Bake in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Baking dish Skillet

Tools

Oven

Serving suggestions

Serve the Welsh Lamb Shepherd's Pie with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a twist, try adding a layer of grated Welsh cheddar cheese on top of the mashed potatoes before baking for a delicious cheesy crust.

Cost

$20