Welsh Leek And Caerphilly Tart
This Welsh Leek and Caerphilly Tart is a savory and satisfying dish that showcases the flavors of the North Atlantic islands. The combination of leeks and Caerphilly cheese creates a delicious filling that is perfect for a light lunch or dinner.
Ingredients
- 1 sheet of ready-rolled shortcrust pastry
- 3 large leeks, sliced
- 200g Caerphilly cheese, crumbled
- 3 eggs
- 200ml double cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- Line a tart tin with the shortcrust pastry and trim the edges.
- Blind bake the pastry for 10 minutes, then remove from the oven and set aside.
- In a pan, sauté the leeks until soft, then spread them over the pastry base.
- Sprinkle the crumbled Caerphilly cheese over the leeks.
- In a bowl, whisk together the eggs and double cream, then season with salt and pepper.
- Pour the egg and cream mixture over the leeks and cheese.
- Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and the pastry is golden.
- Allow the tart to cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 12g
- Fat
- 18g
Supplies
Tart tin Baking paper Baking beans
Tools
Baking tray Mixing bowl Whisk
Serving suggestions
Serve the Welsh Leek and Caerphilly Tart with a side salad of mixed greens and a light vinaigrette dressing.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated Caerphilly cheese on top of the tart before baking.
Cost
$15