Welsh Love Spoon Meatballs

Welsh Love Spoon Meatballs are a delicious and hearty dish that pays homage to the tradition of carving love spoons in Wales. These meatballs are perfect for a cozy family dinner or a romantic date night.

Welsh Love Spoon Meatballs

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated onion
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 cup beef broth
  • 2 tablespoons flour

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, grated onion, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  2. Shape the meat mixture into small meatballs.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Remove the meatballs from the skillet and set aside. In the same skillet, whisk together the beef broth and flour. Cook, stirring constantly, until the sauce thickens.
  5. Return the meatballs to the skillet and simmer for an additional 10-15 minutes, until the meatballs are cooked through.
  6. Serve the meatballs with the thickened sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large bowl Skillet Whisk

Tools

Meatballer (optional)

Serving suggestions

Serving suggestions: Welsh Love Spoon Meatballs are delicious served over a bed of mashed potatoes or with crusty bread to soak up the savory sauce.

Tips & tricks

Tip: For an extra special touch, consider carving a small love spoon as a decorative garnish for the meatballs.

Cost

$12