Welsh Love Spoon Meatballs
Welsh Love Spoon Meatballs are a delicious and hearty dish that pays homage to the tradition of carving love spoons in Wales. These meatballs are perfect for a cozy family dinner or a romantic date night.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 cup beef broth
- 2 tablespoons flour
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, grated onion, egg, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- Shape the meat mixture into small meatballs.
- Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
- Remove the meatballs from the skillet and set aside. In the same skillet, whisk together the beef broth and flour. Cook, stirring constantly, until the sauce thickens.
- Return the meatballs to the skillet and simmer for an additional 10-15 minutes, until the meatballs are cooked through.
- Serve the meatballs with the thickened sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large bowl Skillet Whisk
Tools
Meatballer (optional)
Serving suggestions
Serving suggestions: Welsh Love Spoon Meatballs are delicious served over a bed of mashed potatoes or with crusty bread to soak up the savory sauce.
Tips & tricks
Tip: For an extra special touch, consider carving a small love spoon as a decorative garnish for the meatballs.
Cost
$12