Welsh Love Spoon Pancakes

Welsh Love Spoon Pancakes are a delightful and romantic breakfast treat inspired by the tradition of carving love spoons in Wales. These heart-shaped pancakes are perfect for a special occasion or a cozy weekend morning.

Welsh Love Spoon Pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook until bubbles form on the surface, then flip with a spatula and cook until browned on the other side.
  6. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
6g
Fat
10g

Supplies

Mixing bowl Griddle or frying pan Spatula

Tools

Heart-shaped pancake mold (optional)

Serving suggestions

Serve with fresh berries, whipped cream, and a drizzle of maple syrup.

Tips & tricks

For perfectly shaped heart pancakes, use a heart-shaped pancake mold or pour the batter into a squeeze bottle to create the desired shapes on the griddle.

Cost

$5