Welsh Rabbit Rolls
Welsh Rabbit Rolls are a delicious and savory dish that is perfect for a cozy night in. These rolls are filled with a rich and creamy Welsh rarebit filling, making them a comforting and satisfying meal.
Ingredients
- 6 slices of bread
- 2 cups grated cheddar cheese
- 1/4 cup beer
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and mustard powder to make a roux.
- Gradually add the beer, stirring constantly until smooth.
- Add the Worcestershire sauce and grated cheese, stirring until melted and well combined.
- Season with salt and pepper to taste.
- Remove from heat and let the mixture cool slightly.
- Roll out each slice of bread with a rolling pin to flatten.
- Spoon the Welsh rarebit filling onto each slice of bread and roll up tightly.
- Place the rolls seam side down on a baking sheet.
- Bake in a preheated oven at 375°F for 15 minutes, or until golden and crispy.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per roll
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Baking sheet Saucepan Rolling pin
Tools
Oven Stovetop
Serving suggestions
Serve the Welsh Rabbit Rolls hot, with a side salad or roasted vegetables.
Tips & tricks
For extra flavor, you can add a sprinkle of paprika or chopped chives on top of the rolls before baking.
Cost
$10