Welsh Rarebit Mac And Cheese
Indulge in the comforting flavors of the North Atlantic with this delicious Welsh Rarebit Mac and Cheese recipe. This dish combines the rich and savory flavors of Welsh rarebit with the creamy goodness of mac and cheese, creating a truly irresistible comfort food experience.
Ingredients
- 8 oz macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden brown.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
- Stir in the Worcestershire sauce, mustard powder, cayenne pepper, salt, and pepper.
- Add the cooked macaroni to the cheese sauce and stir until well combined.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 40g
- Fat
- 25g
Supplies
Saucepan Whisk Spatula Pot for cooking macaroni
Tools
Cheese grater
Serving suggestions
Serve the Welsh Rarebit Mac and Cheese with a side of garlic bread and a crisp green salad for a complete and satisfying meal.
Tips & tricks
For an extra flavor boost, try adding a sprinkle of crispy bacon or chopped chives on top before serving.
Cost
$10