Welsh Rarebit Stuffed Mushrooms

Welsh Rarebit Stuffed Mushrooms are a delicious and savory appetizer that combines the rich flavors of Welsh cuisine with the earthy taste of mushrooms. This recipe is perfect for entertaining or as a special treat for yourself.

Welsh Rarebit Stuffed Mushrooms

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1 tablespoon butter
  • 1/2 onion, finely chopped
  • 1/2 cup grated cheddar cheese
  • 1/4 cup beer
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems.
  3. In a skillet, melt the butter over medium heat. Add the chopped mushroom stems and onion, and cook until softened.
  4. Stir in the grated cheddar cheese, beer, Dijon mustard, salt, and pepper. Cook until the cheese is melted and the mixture is well combined.
  5. Spoon the cheese mixture into the mushroom caps, and place them on a baking sheet.
  6. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
6g
Fat
10g

Supplies

Baking sheet Skillet

Tools

Oven

Serving suggestions

These Welsh Rarebit Stuffed Mushrooms are best served as an appetizer before a hearty Welsh meal. They pair well with a crisp green salad and a glass of your favorite beer.

Tips & tricks

For a richer flavor, try using a dark beer in the cheese mixture.

Cost

$10