Welsh Rarebit Stuffed Mushrooms
Welsh Rarebit Stuffed Mushrooms are a delicious and savory appetizer that combines the rich flavors of Welsh cuisine with the earthy taste of mushrooms. This recipe is perfect for entertaining or as a special treat for yourself.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1 tablespoon butter
- 1/2 onion, finely chopped
- 1/2 cup grated cheddar cheese
- 1/4 cup beer
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushroom stems.
- In a skillet, melt the butter over medium heat. Add the chopped mushroom stems and onion, and cook until softened.
- Stir in the grated cheddar cheese, beer, Dijon mustard, salt, and pepper. Cook until the cheese is melted and the mixture is well combined.
- Spoon the cheese mixture into the mushroom caps, and place them on a baking sheet.
- Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 6g
- Fat
- 10g
Supplies
Baking sheet Skillet
Tools
Oven
Serving suggestions
These Welsh Rarebit Stuffed Mushrooms are best served as an appetizer before a hearty Welsh meal. They pair well with a crisp green salad and a glass of your favorite beer.
Tips & tricks
For a richer flavor, try using a dark beer in the cheese mixture.
Cost
$10