Welsh Rarebit Stuffed Peppers

Welsh Rarebit Stuffed Peppers are a delicious twist on the classic Welsh dish. These stuffed peppers are filled with a rich and savory Welsh rarebit mixture, creating a flavorful and satisfying meal.

Vegetarian Main Course Welsh Welsh Cuisine Stuffed Peppers
Welsh Rarebit Stuffed Peppers

Ingredients

  • 4 large bell peppers
  • 2 cups grated cheddar cheese
  • 1/2 cup beer
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  4. Gradually whisk in the beer until smooth and thickened.
  5. Stir in the mustard, Worcestershire sauce, cayenne pepper, and cheddar cheese until melted and well combined.
  6. Season with salt and pepper to taste.
  7. Divide the Welsh rarebit mixture evenly among the bell peppers.
  8. Place the stuffed peppers in a baking dish and bake for 25 minutes, or until the peppers are tender and the filling is bubbly and golden brown.
  9. Serve the Welsh Rarebit Stuffed Peppers hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
15g
Protein
18g
Fat
22g

Supplies

Baking dish

Tools

Saucepan Whisk

Serving suggestions

Serve the Welsh Rarebit Stuffed Peppers with a side salad and crusty bread for a complete meal.

Tips & tricks

For a spicier kick, add a pinch of smoked paprika to the Welsh rarebit mixture before stuffing the peppers.

Cost

$12