Welsh Rarebit Surprise
Welsh Rarebit Surprise is a classic Welsh dish that is perfect for a cozy night in. This twist on the traditional rarebit recipe adds a surprise element that will delight your taste buds.
Ingredients
- 4 slices of bread
- 2 cups of grated cheddar cheese
- 1 tablespoon of butter
- 1 teaspoon of mustard
- 1/2 cup of milk
- 4 eggs
Instructions
- Preheat the oven to 350°F.
- Toast the bread slices until golden brown.
- In a saucepan, melt the butter and stir in the grated cheddar cheese, mustard, and milk until smooth.
- Poach the eggs in a separate pot of simmering water.
- Place the toasted bread on a baking sheet, spoon the cheese mixture over the bread, and top each slice with a poached egg.
- Bake in the preheated oven for 5-7 minutes, until the cheese is bubbly and the eggs are set.
- Serve hot and enjoy the surprise of the runny yolk with the cheesy rarebit!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Baking sheet Saucepan Pot
Tools
Toaster Oven
Serving suggestions
Serve the Welsh Rarebit Surprise with a side of mixed greens for a complete meal.
Tips & tricks
For a twist, try adding a slice of crispy bacon on top of the poached egg before baking.
Cost
$10