Welsh Rarebit Surprise

Welsh Rarebit Surprise is a classic Welsh dish that is perfect for a cozy night in. This twist on the traditional rarebit recipe adds a surprise element that will delight your taste buds.

Welsh Rarebit Surprise

Ingredients

  • 4 slices of bread
  • 2 cups of grated cheddar cheese
  • 1 tablespoon of butter
  • 1 teaspoon of mustard
  • 1/2 cup of milk
  • 4 eggs

Instructions

  1. Preheat the oven to 350°F.
  2. Toast the bread slices until golden brown.
  3. In a saucepan, melt the butter and stir in the grated cheddar cheese, mustard, and milk until smooth.
  4. Poach the eggs in a separate pot of simmering water.
  5. Place the toasted bread on a baking sheet, spoon the cheese mixture over the bread, and top each slice with a poached egg.
  6. Bake in the preheated oven for 5-7 minutes, until the cheese is bubbly and the eggs are set.
  7. Serve hot and enjoy the surprise of the runny yolk with the cheesy rarebit!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Baking sheet Saucepan Pot

Tools

Toaster Oven

Serving suggestions

Serve the Welsh Rarebit Surprise with a side of mixed greens for a complete meal.

Tips & tricks

For a twist, try adding a slice of crispy bacon on top of the poached egg before baking.

Cost

$10