Welsh Rarebit Twist
Welsh Rarebit Twist is a delicious variation of the classic Welsh rarebit, featuring a flavorful twist that will delight your taste buds. This dish is perfect for a cozy brunch or a comforting dinner.
Ingredients
- 4 slices of thick-cut bread
- 2 cups of grated cheddar cheese
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 teaspoon of Dijon mustard
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the broiler in your oven.
- Place the bread slices on a baking sheet and toast them under the broiler until golden brown on both sides.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually whisk in the milk, then add the Dijon mustard and continue to cook, stirring constantly, until the mixture thickens.
- Remove the saucepan from the heat and stir in the grated cheddar cheese until melted and smooth. Season with salt and pepper.
- Place the toasted bread slices on a baking sheet and spread the cheese mixture evenly over the top of each slice.
- Return the baking sheet to the broiler and cook until the cheese is bubbly and golden brown.
- Serve the Welsh Rarebit Twist hot, garnished with a sprinkle of chopped chives or parsley if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 25g
Supplies
Baking sheet Saucepan Whisk
Tools
Oven Broiler
Serving suggestions
Serve the Welsh Rarebit Twist with a side salad or roasted vegetables for a complete meal.
Tips & tricks
For an extra kick of flavor, try adding a pinch of cayenne pepper or a splash of Worcestershire sauce to the cheese mixture.
Cost
$8