Welsh Rarebit Wonder

Welsh Rarebit, also known as Welsh Rabbit, is a classic British dish that features a savory cheese sauce served over toasted bread. This recipe adds a flavorful twist to the traditional dish, making it a true Welsh Rarebit Wonder!

Welsh Rarebit Wonder

Ingredients

  • 4 slices of bread
  • 2 cups of grated Cheddar cheese
  • 1 tablespoon of butter
  • 1 tablespoon of all-purpose flour
  • 1 teaspoon of Dijon mustard
  • 1/2 cup of milk
  • Salt and pepper to taste

Instructions

  1. Preheat the broiler and toast the bread slices on both sides until golden brown.
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
  3. Whisk in the milk and mustard, then add the grated cheese. Stir until the cheese is melted and the sauce is smooth.
  4. Season the cheese sauce with salt and pepper to taste.
  5. Place the toasted bread on a baking sheet and spoon the cheese sauce over each slice.
  6. Broil the Welsh Rarebit until the cheese sauce is bubbly and lightly browned.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
12g
Fat
20g

Supplies

Baking sheet Saucepan Whisk

Tools

Broiler

Serving suggestions

Serve the Welsh Rarebit Wonder with a side salad or steamed vegetables for a complete meal.

Tips & tricks

For an extra kick of flavor, sprinkle some paprika or Worcestershire sauce over the Welsh Rarebit before serving.

Cost

$8