Welsh Rarebit Wonder
Welsh Rarebit, also known as Welsh Rabbit, is a classic British dish that features a savory cheese sauce served over toasted bread. This recipe adds a flavorful twist to the traditional dish, making it a true Welsh Rarebit Wonder!
Ingredients
- 4 slices of bread
- 2 cups of grated Cheddar cheese
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 teaspoon of Dijon mustard
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- Preheat the broiler and toast the bread slices on both sides until golden brown.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Whisk in the milk and mustard, then add the grated cheese. Stir until the cheese is melted and the sauce is smooth.
- Season the cheese sauce with salt and pepper to taste.
- Place the toasted bread on a baking sheet and spoon the cheese sauce over each slice.
- Broil the Welsh Rarebit until the cheese sauce is bubbly and lightly browned.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 20g
Supplies
Baking sheet Saucepan Whisk
Tools
Broiler
Serving suggestions
Serve the Welsh Rarebit Wonder with a side salad or steamed vegetables for a complete meal.
Tips & tricks
For an extra kick of flavor, sprinkle some paprika or Worcestershire sauce over the Welsh Rarebit before serving.
Cost
$8