Welsh Whisky Glazed Ham
This Welsh Whisky Glazed Ham recipe is a delicious and hearty dish that is perfect for a special occasion or holiday gathering.
Ingredients
- 1 (5-6 pound) bone-in ham
- 1 cup Welsh whisky
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F.
- Score the ham with a sharp knife in a crisscross pattern.
- In a small saucepan, combine the whisky, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Cook over medium heat, stirring occasionally, until the glaze is smooth and slightly thickened.
- Place the ham in a roasting pan and brush the glaze all over the ham, making sure to get it into the scored lines.
- Cover the ham with foil and bake for 1 hour.
- Remove the foil and continue to bake for another 30-45 minutes, basting the ham with the pan juices every 15 minutes, until the internal temperature reaches 140°F.
- Let the ham rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Basting brush Foil
Tools
Sharp knife Small saucepan
Serving suggestions
Serve the Welsh Whisky Glazed Ham with roasted vegetables and a side of mashed potatoes for a complete meal.
Tips & tricks
For a stronger whisky flavor, you can marinate the ham in the whisky overnight before cooking.
Cost
$30