Welsh Whisky Glazed Ham

This Welsh Whisky Glazed Ham recipe is a delicious and hearty dish that is perfect for a special occasion or holiday gathering.

Welsh Whisky Glazed Ham

Ingredients

  • 1 (5-6 pound) bone-in ham
  • 1 cup Welsh whisky
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 teaspoon ground cloves

Instructions

  1. Preheat the oven to 325°F.
  2. Score the ham with a sharp knife in a crisscross pattern.
  3. In a small saucepan, combine the whisky, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Cook over medium heat, stirring occasionally, until the glaze is smooth and slightly thickened.
  4. Place the ham in a roasting pan and brush the glaze all over the ham, making sure to get it into the scored lines.
  5. Cover the ham with foil and bake for 1 hour.
  6. Remove the foil and continue to bake for another 30-45 minutes, basting the ham with the pan juices every 15 minutes, until the internal temperature reaches 140°F.
  7. Let the ham rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Roasting pan Basting brush Foil

Tools

Sharp knife Small saucepan

Serving suggestions

Serve the Welsh Whisky Glazed Ham with roasted vegetables and a side of mashed potatoes for a complete meal.

Tips & tricks

For a stronger whisky flavor, you can marinate the ham in the whisky overnight before cooking.

Cost

$30