Welsh Whisky Sticky Toffee Pudding

Indulge in the rich and decadent flavors of Welsh Whisky Sticky Toffee Pudding, a classic dessert that will surely satisfy your sweet tooth.

Vegetarian Dessert Welsh Whisky Sticky Toffee Pudding
Welsh Whisky Sticky Toffee Pudding

Ingredients

  • 1 cup pitted dates, chopped
  • 1 teaspoon baking soda
  • 1 1/4 cups boiling water
  • 1/4 cup Welsh whisky
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking dish.
  2. In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the dates and let it sit for 5 minutes. Stir in the Welsh whisky and set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the date mixture. Mix until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. While the pudding is baking, prepare the toffee sauce.
  7. Once the pudding is done, remove it from the oven and let it cool for 10 minutes. Then, poke holes all over the top of the pudding with a skewer.
  8. Pour half of the warm toffee sauce over the warm pudding, allowing it to soak in. Serve the remaining toffee sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
5g

Supplies

9x9 inch baking dish Mixing bowls Whisk Measuring cups and spoons Wooden skewer

Tools

Oven

Serving suggestions

Serve the Welsh Whisky Sticky Toffee Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent treat, drizzle some extra warm toffee sauce over each serving before serving.

Cost

$15