Welsh Whisky Trifle
Indulge in the rich flavors of Welsh cuisine with this delightful Welsh Whisky Trifle. This traditional dessert is a perfect combination of creamy custard, boozy sponge cake, and fresh fruits, all topped with a generous dollop of whipped cream.
Ingredients
- 6 slices of sponge cake
- 1/2 cup Welsh whisky
- 2 cups custard
- 1 cup mixed berries
- 1 cup whipped cream
Instructions
- Place the sponge cake slices in the bottom of a trifle dish and drizzle with Welsh whisky.
- Pour the custard over the cake and whisky layer.
- Add a layer of mixed berries on top of the custard.
- Finish with a generous layer of whipped cream.
- Chill in the refrigerator for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Trifle dish Serving spoons
Tools
Refrigerator
Serving suggestions
Serve the Welsh Whisky Trifle in individual glass bowls for an elegant presentation.
Tips & tricks
For a non-alcoholic version, substitute the Welsh whisky with apple juice.
Cost
$15