Welsh Whisky Trifle

Indulge in the rich flavors of Welsh cuisine with this delightful Welsh Whisky Trifle. This traditional dessert is a perfect combination of creamy custard, boozy sponge cake, and fresh fruits, all topped with a generous dollop of whipped cream.

Welsh Whisky Trifle

Ingredients

  • 6 slices of sponge cake
  • 1/2 cup Welsh whisky
  • 2 cups custard
  • 1 cup mixed berries
  • 1 cup whipped cream

Instructions

  1. Place the sponge cake slices in the bottom of a trifle dish and drizzle with Welsh whisky.
  2. Pour the custard over the cake and whisky layer.
  3. Add a layer of mixed berries on top of the custard.
  4. Finish with a generous layer of whipped cream.
  5. Chill in the refrigerator for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Trifle dish Serving spoons

Tools

Refrigerator

Serving suggestions

Serve the Welsh Whisky Trifle in individual glass bowls for an elegant presentation.

Tips & tricks

For a non-alcoholic version, substitute the Welsh whisky with apple juice.

Cost

$15