West Indies Salad
The West Indies salad is a refreshing and flavorful dish that originates from the Caribbean. It's a perfect combination of fresh ingredients and vibrant flavors, making it a great addition to any meal or a light and healthy snack.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup red onion, thinly sliced
- 1/4 cup bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a pot of boiling water, cook the shrimp for 2-3 minutes until they turn pink. Drain and let them cool.
- In a large bowl, combine the cooked shrimp, red onion, bell pepper, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the shrimp mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Large bowl Small bowl Whisk
Tools
Knife Cutting board Pot
Serving suggestions
Serve the West Indies salad chilled, as a side dish with grilled fish or as a topping for tacos.
Tips & tricks
For an extra kick, add a dash of hot sauce or a sprinkle of chili flakes to the salad before serving.
Cost
$15