Western Burger
The western burger is a delicious twist on the classic hamburger, featuring bold flavors and hearty ingredients.
Ingredients
- 1 pound ground beef
- 1/2 cup barbecue sauce
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 onion, sliced
- 4 slices bacon
- 4 lettuce leaves
- 4 tomato slices
Instructions
- Preheat the stovetop grill or a large skillet over medium-high heat.
- Form the ground beef into 4 patties and season with salt and pepper.
- Place the patties on the grill or skillet and cook for 4-5 minutes per side, or until desired doneness.
- During the last few minutes of cooking, brush the patties with barbecue sauce and place a slice of cheese on each patty to melt.
- While the patties are cooking, grill the bacon slices until crispy.
- Toast the hamburger buns on the grill or in a separate skillet.
- Assemble the burgers by placing a patty on the bottom half of each bun, then topping with grilled onions, bacon, lettuce, and tomato. Add the top bun and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Stovetop grill or skillet Spatula Tongs
Tools
Grill or skillet Toaster
Serving suggestions
Serve the western burgers with a side of crispy fries or a fresh salad for a complete meal.
Tips & tricks
For a smokier flavor, you can add a pinch of smoked paprika to the ground beef before forming the patties.
Cost
$15