Western Dressing

Western dressing is a versatile and flavorful dressing that can be used on salads, as a dip, or as a marinade for meats. This recipe is easy to make and can be customized to suit your taste preferences.

Western Dressing

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the mayonnaise, buttermilk, ketchup, vinegar, Worcestershire sauce, garlic powder, and onion powder until smooth.
  2. Season with salt and pepper to taste.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Fat
12g
Carbohydrates
3g
Protein
1g

Supplies

Bowl Whisk

Tools

Refrigerator

Serving suggestions

Serve the western dressing on a crisp green salad with grilled chicken and avocado.

Tips & tricks

For a tangier dressing, add a squeeze of fresh lemon juice.

Cost

$5