Western Dressing
Western dressing is a versatile and flavorful dressing that can be used on salads, as a dip, or as a marinade for meats. This recipe is easy to make and can be customized to suit your taste preferences.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons ketchup
- 1 tablespoon white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the mayonnaise, buttermilk, ketchup, vinegar, Worcestershire sauce, garlic powder, and onion powder until smooth.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Fat
- 12g
- Carbohydrates
- 3g
- Protein
- 1g
Supplies
Bowl Whisk
Tools
Refrigerator
Serving suggestions
Serve the western dressing on a crisp green salad with grilled chicken and avocado.
Tips & tricks
For a tangier dressing, add a squeeze of fresh lemon juice.
Cost
$5