Western Omelette

The western omelette is a classic dish that brings together the flavors of ham, peppers, onions, and cheese in a delicious egg-based breakfast. It's a hearty and satisfying meal that's perfect for starting your day.

Western Omelette

Ingredients

  • 3 large eggs
  • 1/4 cup diced ham
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. In a bowl, beat the eggs and season with salt and pepper.
  2. Heat a non-stick skillet over medium heat and add the ham, peppers, and onions. Cook until the vegetables are tender.
  3. Pour the beaten eggs over the cooked vegetables in the skillet.
  4. Sprinkle the shredded cheese on top of the eggs.
  5. Cook until the omelette is set and the cheese is melted, then fold it in half and serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Protein
25g
Carbohydrates
5g
Fat
25g

Supplies

Non-stick skillet Bowl Whisk

Tools

Spatula Chef's knife Cutting board

Serving suggestions

Serve the western omelette with a side of crispy hash browns and fresh fruit for a complete breakfast.

Tips & tricks

For a spicier kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the omelette before serving.

Cost

$5