Western Omelette
The western omelette is a classic dish that brings together the flavors of ham, peppers, onions, and cheese in a delicious egg-based breakfast. It's a hearty and satisfying meal that's perfect for starting your day.
Ingredients
- 3 large eggs
- 1/4 cup diced ham
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Heat a non-stick skillet over medium heat and add the ham, peppers, and onions. Cook until the vegetables are tender.
- Pour the beaten eggs over the cooked vegetables in the skillet.
- Sprinkle the shredded cheese on top of the eggs.
- Cook until the omelette is set and the cheese is melted, then fold it in half and serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 25g
Supplies
Non-stick skillet Bowl Whisk
Tools
Spatula Chef's knife Cutting board
Serving suggestions
Serve the western omelette with a side of crispy hash browns and fresh fruit for a complete breakfast.
Tips & tricks
For a spicier kick, add a dash of hot sauce or a sprinkle of cayenne pepper to the omelette before serving.
Cost
$5