Wheat-free Almond Butter Smoothie

This Wheat-Free Almond Butter Smoothie is a delicious and nutritious option for those looking for a gluten-free and dairy-free breakfast or snack. Packed with protein and healthy fats, it's a satisfying way to start your day.

Wheat-free Almond Butter Smoothie

Ingredients

  • 1 ripe banana
  • 1 cup unsweetened almond milk
  • 2 tablespoons almond butter
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup ice cubes

Instructions

  1. Peel the banana and place it in a blender.
  2. Add the almond milk, almond butter, honey or maple syrup, vanilla extract, cinnamon, and ice cubes to the blender.
  3. Blend until smooth and creamy.
  4. Pour the smoothie into a glass and enjoy!

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
0 minutes
Total time:
5 minutes
Cooking method
Blending

Nutritional facts per 1 serving

Calories
300
Protein
10g
Fat
20g
Carbohydrates
25g

Supplies

Blender Glass

Tools

Knife Cutting board

Serving suggestions

Serve the smoothie with a sprinkle of additional cinnamon on top for a decorative touch.

Tips & tricks

For a thicker smoothie, use a frozen banana instead of fresh and reduce the amount of ice cubes.

Cost

Low