Wheat-free Almond Butter Smoothie
This Wheat-Free Almond Butter Smoothie is a delicious and nutritious option for those looking for a gluten-free and dairy-free breakfast or snack. Packed with protein and healthy fats, it's a satisfying way to start your day.
Ingredients
- 1 ripe banana
- 1 cup unsweetened almond milk
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup ice cubes
Instructions
- Peel the banana and place it in a blender.
- Add the almond milk, almond butter, honey or maple syrup, vanilla extract, cinnamon, and ice cubes to the blender.
- Blend until smooth and creamy.
- Pour the smoothie into a glass and enjoy!
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- Blending
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 10g
- Fat
- 20g
- Carbohydrates
- 25g
Supplies
Blender Glass
Tools
Knife Cutting board
Serving suggestions
Serve the smoothie with a sprinkle of additional cinnamon on top for a decorative touch.
Tips & tricks
For a thicker smoothie, use a frozen banana instead of fresh and reduce the amount of ice cubes.
Cost
Low