Wheat-free Almond Flour Pancakes

These Wheat-Free Almond Flour Pancakes are a delicious and nutritious alternative to traditional pancakes. Made with almond flour, these pancakes are perfect for those following a wheat-free or gluten-free diet.

Wheat-free Almond Flour Pancakes

Ingredients

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup almond milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together the almond flour, baking powder, and salt.
  2. In a separate bowl, beat the eggs, then stir in the almond milk, honey, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
  7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
  8. Serve the pancakes warm with your favorite toppings.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180
Protein
6g
Carbohydrates
8g
Fat
14g

Supplies

Mixing bowl Whisk Skillet or griddle Spatula

Tools

Non-stick skillet or griddle Stovetop

Serving suggestions

Serve these delicious pancakes with fresh berries, sliced bananas, a drizzle of maple syrup, or a dollop of Greek yogurt.

Tips & tricks

For extra flavor, add a sprinkle of cinnamon or a dash of nutmeg to the batter before cooking.

Cost

$10