Wheat-free Almond Flour Pancakes
These Wheat-Free Almond Flour Pancakes are a delicious and nutritious alternative to traditional pancakes. Made with almond flour, these pancakes are perfect for those following a wheat-free or gluten-free diet.
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the almond flour, baking powder, and salt.
- In a separate bowl, beat the eggs, then stir in the almond milk, honey, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve the pancakes warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 6g
- Carbohydrates
- 8g
- Fat
- 14g
Supplies
Mixing bowl Whisk Skillet or griddle Spatula
Tools
Non-stick skillet or griddle Stovetop
Serving suggestions
Serve these delicious pancakes with fresh berries, sliced bananas, a drizzle of maple syrup, or a dollop of Greek yogurt.
Tips & tricks
For extra flavor, add a sprinkle of cinnamon or a dash of nutmeg to the batter before cooking.
Cost
$10