Wheat-free Avocado And Egg Salad

This Wheat-Free Avocado and Egg Salad is a delicious and nutritious dish that's perfect for a light lunch or a refreshing side. Packed with protein and healthy fats, it's a great option for those following a wheat-free diet.

Wheat-free Avocado And Egg Salad

Ingredients

  • 2 ripe avocados, diced
  • 4 hard-boiled eggs, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently mix together the diced avocados, chopped hard-boiled eggs, red onion, and cilantro.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate until ready to serve.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Protein
12g
Carbohydrates
10g
Fiber
8g
Fat
20g

Supplies

Large mixing bowl Sharp knife Cutting board

Tools

Knife Vegetable peeler

Serving suggestions

Serve the Wheat-Free Avocado and Egg Salad on a bed of mixed greens or with a side of gluten-free crackers for a complete meal.

Tips & tricks

For added flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the salad.

Cost

$8