Wheat-free Avocado And Egg Salad
This Wheat-Free Avocado and Egg Salad is a delicious and nutritious dish that's perfect for a light lunch or a refreshing side. Packed with protein and healthy fats, it's a great option for those following a wheat-free diet.
Ingredients
- 2 ripe avocados, diced
- 4 hard-boiled eggs, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, gently mix together the diced avocados, chopped hard-boiled eggs, red onion, and cilantro.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to serve.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 12g
- Carbohydrates
- 10g
- Fiber
- 8g
- Fat
- 20g
Supplies
Large mixing bowl Sharp knife Cutting board
Tools
Knife Vegetable peeler
Serving suggestions
Serve the Wheat-Free Avocado and Egg Salad on a bed of mixed greens or with a side of gluten-free crackers for a complete meal.
Tips & tricks
For added flavor, consider adding a dash of hot sauce or a sprinkle of paprika to the salad.
Cost
$8