Wheat-free Avocado Chocolate Mousse
Indulge in a guilt-free dessert with this Wheat-Free Avocado Chocolate Mousse recipe. This creamy and decadent mousse is perfect for those with wheat allergies or anyone looking for a healthier alternative to traditional chocolate mousse.
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Scoop the flesh of the avocados into a food processor or blender.
- Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
- Blend until smooth and creamy, scraping down the sides as needed.
- Divide the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200
- Protein
- 3g
- Fat
- 15g
- Carbohydrates
- 15g
Supplies
Food processor or blender Serving dishes
Tools
Spatula Measuring cups and spoons
Serving suggestions
Serve the mousse topped with fresh berries or a dollop of coconut whipped cream for an extra special touch.
Tips & tricks
Make sure the avocados are ripe for the creamiest texture in the mousse.
Cost
$8