Wheat-free Baked Cod With Lemon Butter
This Wheat-Free Baked Cod with Lemon Butter recipe is a light and flavorful dish that is perfect for a healthy dinner. The combination of tender cod and zesty lemon butter will surely delight your taste buds.
Ingredients
- 4 cod fillets
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cod fillets in a baking dish.
- In a small bowl, mix the melted butter, lemon juice, lemon zest, salt, and black pepper.
- Pour the lemon butter mixture over the cod fillets.
- Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
- Sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 15g
Supplies
Baking dish Small bowl
Tools
Oven
Serving suggestions
Serve the Wheat-Free Baked Cod with Lemon Butter with a side of steamed vegetables and a fresh green salad.
Tips & tricks
For a crispy top, you can broil the cod for the last 2-3 minutes of baking.
Cost
$15