Wheat-free Baked Salmon With Lemon And Herbs
This Wheat-Free Baked Salmon with Lemon and Herbs recipe is a delicious and healthy option for those looking for a gluten-free meal. The combination of fresh herbs and zesty lemon creates a flavorful dish that is perfect for any occasion.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the salmon and rub with minced garlic.
- Season the salmon with salt and pepper.
- Place lemon slices on top of the salmon fillets and sprinkle with fresh parsley.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve the baked salmon with your favorite side dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Baking
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 3g
Supplies
Baking sheet Parchment paper
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Wheat-Free Baked Salmon with Lemon and Herbs with a side of roasted vegetables and a fresh green salad.
Tips & tricks
For extra flavor, you can add a sprinkle of red pepper flakes before baking the salmon.
Cost
$20