Wheat-free Baked Salmon With Lemon And Herbs

This Wheat-Free Baked Salmon with Lemon and Herbs recipe is a delicious and healthy option for those looking for a gluten-free meal. The combination of fresh herbs and zesty lemon creates a flavorful dish that is perfect for any occasion.

Wheat-free Baked Salmon With Lemon And Herbs

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle the olive oil over the salmon and rub with minced garlic.
  4. Season the salmon with salt and pepper.
  5. Place lemon slices on top of the salmon fillets and sprinkle with fresh parsley.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
  7. Serve the baked salmon with your favorite side dishes and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Baking

Nutritional facts per 1 serving

Calories
250
Protein
30g
Fat
12g
Carbohydrates
3g

Supplies

Baking sheet Parchment paper

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Wheat-Free Baked Salmon with Lemon and Herbs with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For extra flavor, you can add a sprinkle of red pepper flakes before baking the salmon.

Cost

$20