Wheat-free Balsamic Glazed Chicken
This Wheat-Free Balsamic Glazed Chicken recipe is a delicious and healthy option for those looking for a gluten-free meal. The balsamic glaze adds a sweet and tangy flavor to the tender chicken, making it a perfect dish for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until no longer pink in the center.
- Pour the balsamic glaze over the chicken and cook for an additional 2-3 minutes, allowing the glaze to thicken.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Large skillet Whisk Small bowl
Tools
Cooking thermometer
Serving suggestions
Serve the Wheat-Free Balsamic Glazed Chicken with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.
Tips & tricks
For a richer flavor, marinate the chicken in the balsamic glaze for 30 minutes before cooking.
Cost
$15