Wheat-free Balsamic Glazed Chicken

This Wheat-Free Balsamic Glazed Chicken recipe is a delicious and healthy option for those looking for a gluten-free meal. The balsamic glaze adds a sweet and tangy flavor to the tender chicken, making it a perfect dish for any occasion.

Wheat-free Balsamic Glazed Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until no longer pink in the center.
  4. Pour the balsamic glaze over the chicken and cook for an additional 2-3 minutes, allowing the glaze to thicken.
  5. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
10g
Fat
8g

Supplies

Large skillet Whisk Small bowl

Tools

Cooking thermometer

Serving suggestions

Serve the Wheat-Free Balsamic Glazed Chicken with a side of roasted vegetables and a fresh green salad for a complete and satisfying meal.

Tips & tricks

For a richer flavor, marinate the chicken in the balsamic glaze for 30 minutes before cooking.

Cost

$15