Wheat-free Broccoli Cheese Soup
This Wheat-Free Broccoli Cheese Soup is a delicious and comforting dish that is perfect for a cozy night in. Packed with nutritious broccoli and creamy cheese, this soup is sure to be a hit with the whole family.
Ingredients
- 4 cups chopped broccoli
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add the chopped broccoli to the pot and cook for 5-7 minutes, or until tender.
- Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, garlic powder, salt, and pepper. Cook until the cheese is melted and the soup is heated through.
- Remove from heat and let the soup cool slightly before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Large pot Stirring spoon Ladle
Tools
Cutting board Knife
Serving suggestions
Serve the Wheat-Free Broccoli Cheese Soup with a side of crusty bread or a fresh green salad for a complete meal.
Tips & tricks
For a creamier texture, use an immersion blender to puree the soup before serving.
Cost
$10