Wheat-free Broccoli Cheese Soup

This Wheat-Free Broccoli Cheese Soup is a delicious and comforting dish that is perfect for a cozy night in. Packed with nutritious broccoli and creamy cheese, this soup is sure to be a hit with the whole family.

Wheat-free Broccoli Cheese Soup

Ingredients

  • 4 cups chopped broccoli
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, bring the vegetable broth to a boil.
  2. Add the chopped broccoli to the pot and cook for 5-7 minutes, or until tender.
  3. Reduce the heat to low and stir in the heavy cream, shredded cheddar cheese, garlic powder, salt, and pepper. Cook until the cheese is melted and the soup is heated through.
  4. Remove from heat and let the soup cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Large pot Stirring spoon Ladle

Tools

Cutting board Knife

Serving suggestions

Serve the Wheat-Free Broccoli Cheese Soup with a side of crusty bread or a fresh green salad for a complete meal.

Tips & tricks

For a creamier texture, use an immersion blender to puree the soup before serving.

Cost

$10