Wheat-free Chicken Caesar Salad
This Wheat-Free Chicken Caesar Salad is a delicious and healthy alternative to the classic Caesar salad, perfect for those with wheat allergies or sensitivities.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of grated dairy-free Parmesan cheese
- 1/2 cup of gluten-free Caesar dressing
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper, then cook them on a stovetop until fully cooked. Let them rest for a few minutes, then slice them.
- In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, and dairy-free Parmesan cheese.
- Add the sliced chicken to the bowl and drizzle the gluten-free Caesar dressing over the salad.
- Toss the salad until everything is well coated with the dressing.
- Divide the salad onto plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 24g
Supplies
Large bowl Sharp knife Cutting board
Tools
Tongs Skillet
Serving suggestions
Serve the Wheat-Free Chicken Caesar Salad with a side of gluten-free garlic bread for a complete and satisfying meal.
Tips & tricks
For added flavor, you can grill the chicken instead of cooking it on the stovetop.
Cost
$15