Wheat-free Chicken Fajita Bowl
This Wheat-Free Chicken Fajita Bowl recipe is a delicious and healthy alternative to traditional fajitas. Packed with flavor and nutrients, this dish is perfect for a quick and easy weeknight dinner.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced chicken to the skillet and season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes or until the chicken is cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and sauté the bell peppers and onion until they are tender-crisp.
- Divide the cooked quinoa among four bowls and top with the cooked chicken, sautéed bell peppers and onion, sliced avocado, and fresh cilantro.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the Wheat-Free Chicken Fajita Bowl with a side of fresh salsa and a dollop of Greek yogurt for added flavor.
Tips & tricks
For a time-saving option, use pre-cooked chicken strips and pre-sliced bell peppers and onions.
Cost
$20