Wheat-free Coconut Curry Chicken

This Wheat-Free Coconut Curry Chicken recipe is a delicious and flavorful dish that is perfect for a cozy night in. The combination of creamy coconut milk, aromatic spices, and tender chicken creates a satisfying meal that is sure to impress.

Wheat-free Coconut Curry Chicken

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 can (14 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 cup chicken broth
  • 1 tbsp vegetable oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.
  2. Add the chicken pieces to the skillet and cook until browned on all sides.
  3. Stir in the red curry paste and cook for 1-2 minutes.
  4. Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir to combine.
  5. Add the sliced red bell pepper to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
25g

Supplies

Large skillet Cutting board Knife Measuring spoons Measuring cups Spatula

Tools

Stovetop

Serving suggestions

Serve the Wheat-Free Coconut Curry Chicken over steamed jasmine rice or with naan bread for a complete meal.

Tips & tricks

For a spicier curry, add extra red curry paste to suit your taste preferences.

Cost

$20