Wheat-free Garlic Butter Shrimp

This Wheat-Free Garlic Butter Shrimp recipe is a delicious and easy dish that is perfect for a quick weeknight meal or a special occasion. The combination of garlic and butter creates a rich and flavorful sauce that pairs perfectly with the tender shrimp.

Wheat-free Garlic Butter Shrimp

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
  4. Season with salt and pepper to taste.
  5. Sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
25g
Carbohydrates
2g
Fat
15g

Supplies

Large skillet Knife Cutting board

Tools

Tongs Garlic press

Serving suggestions

Serve the garlic butter shrimp over a bed of rice or with a side of steamed vegetables for a complete meal.

Tips & tricks

Make sure not to overcook the shrimp to keep them tender and juicy.

Cost

$15