Wheat-free Garlic Butter Shrimp
This Wheat-Free Garlic Butter Shrimp recipe is a delicious and easy dish that is perfect for a quick weeknight meal or a special occasion. The combination of garlic and butter creates a rich and flavorful sauce that pairs perfectly with the tender shrimp.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
- Season with salt and pepper to taste.
- Sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board
Tools
Tongs Garlic press
Serving suggestions
Serve the garlic butter shrimp over a bed of rice or with a side of steamed vegetables for a complete meal.
Tips & tricks
Make sure not to overcook the shrimp to keep them tender and juicy.
Cost
$15