Wheat-free Grilled Shrimp Skewers

These Wheat-Free Grilled Shrimp Skewers are a delicious and healthy option for a summer barbecue or a quick weeknight meal. The marinade infuses the shrimp with zesty flavors, and grilling adds a smoky char that enhances the dish.

Wheat-free Grilled Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, juiced
  • 2 tablespoons chopped fresh parsley
  • 8 wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine olive oil, garlic, paprika, cumin, cayenne pepper, salt, black pepper, and lemon juice. Add the shrimp and toss to coat. Marinate for 15 minutes.
  2. Preheat the grill to medium-high heat.
  3. Thread the marinated shrimp onto the soaked skewers.
  4. Grill the shrimp skewers for 2-3 minutes per side, until they are pink and opaque.
  5. Sprinkle the grilled shrimp skewers with chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
6 minutes
Total time:
26 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180
Protein
20g
Carbohydrates
5g
Fat
8g

Supplies

Grill Wooden skewers Bowl for marinating

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the grilled shrimp skewers with a side of quinoa salad and grilled vegetables for a complete and satisfying meal.

Tips & tricks

To prevent the wooden skewers from burning on the grill, make sure to soak them in water for at least 30 minutes before threading the shrimp.

Cost

$15