Wheat-free Grilled Shrimp Skewers
These Wheat-Free Grilled Shrimp Skewers are a delicious and healthy option for a summer barbecue or a quick weeknight meal. The marinade infuses the shrimp with zesty flavors, and grilling adds a smoky char that enhances the dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
- 2 tablespoons chopped fresh parsley
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine olive oil, garlic, paprika, cumin, cayenne pepper, salt, black pepper, and lemon juice. Add the shrimp and toss to coat. Marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the soaked skewers.
- Grill the shrimp skewers for 2-3 minutes per side, until they are pink and opaque.
- Sprinkle the grilled shrimp skewers with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 6 minutes
- Total time:
- 26 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill Wooden skewers Bowl for marinating
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the grilled shrimp skewers with a side of quinoa salad and grilled vegetables for a complete and satisfying meal.
Tips & tricks
To prevent the wooden skewers from burning on the grill, make sure to soak them in water for at least 30 minutes before threading the shrimp.
Cost
$15