Wheat-free Lemon Garlic Roasted Chicken
This Wheat-Free Lemon Garlic Roasted Chicken recipe is a flavorful and healthy option for a delicious dinner. The combination of tangy lemon and savory garlic creates a mouthwatering dish that is sure to impress your family and friends.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 lemons, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, dried thyme, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the lemon garlic mixture over them, making sure to coat each piece evenly.
- Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Baking dish Small bowl
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Wheat-Free Lemon Garlic Roasted Chicken with a side of roasted vegetables or a fresh green salad.
Tips & tricks
For extra flavor, you can add some fresh herbs, such as rosemary or parsley, to the lemon garlic mixture before pouring it over the chicken.
Cost
$10