Wheat-free Shrimp And Avocado Salad

This Wheat-Free Shrimp and Avocado Salad is a refreshing and nutritious dish that's perfect for a light lunch or dinner. The combination of juicy shrimp, creamy avocado, and crisp vegetables is sure to satisfy your taste buds.

Wheat-free Shrimp And Avocado Salad

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shrimp, avocados, cherry tomatoes, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the shrimp and avocado mixture and toss gently to coat.
  4. Refrigerate for 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Small bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Wheat-Free Shrimp and Avocado Salad on a bed of mixed greens for a complete meal.

Tips & tricks

For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the salad dressing.

Cost

$20