Wheat-free Shrimp And Avocado Salad
This Wheat-Free Shrimp and Avocado Salad is a refreshing and nutritious dish that's perfect for a light lunch or dinner. The combination of juicy shrimp, creamy avocado, and crisp vegetables is sure to satisfy your taste buds.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the shrimp and avocado mixture and toss gently to coat.
- Refrigerate for 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large bowl Small bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Wheat-Free Shrimp and Avocado Salad on a bed of mixed greens for a complete meal.
Tips & tricks
For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the salad dressing.
Cost
$20