Wheat-free Tomato Basil Bruschetta
This Wheat-Free Tomato Basil Bruschetta is a delicious and fresh appetizer that's perfect for any occasion. The combination of ripe tomatoes, fragrant basil, and tangy balsamic vinegar makes for a flavorful topping that pairs perfectly with crispy, gluten-free bread.
Ingredients
- 4 ripe tomatoes, diced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- Gluten-free bread slices
Instructions
- In a bowl, combine the diced tomatoes, chopped basil, minced garlic, and balsamic vinegar. Season with salt and pepper to taste.
- Toast the gluten-free bread slices until crispy.
- Spoon the tomato basil mixture onto the toasted bread slices.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 6g
Supplies
Mixing bowl Serving platter
Tools
Knife Cutting board Toaster
Serving suggestions
Serve the bruschetta with a side of mixed greens for a complete and refreshing appetizer.
Tips & tricks
For added flavor, drizzle a little extra balsamic vinegar on top before serving.
Cost
$10